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Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian develop, ready with the utmost care and respect. To enrich the largely seafood-based mostly menu, head sommelier Nikolai Haram Svorte is accountable for wine and other beverage pairings.Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i Trondhe